Video Transcript
\n[0:00] Instacoupper glass oil dispenser, made with durable BPA-free glass, with built-in button for efficient pumping. Its unique design features tablespoon and teaspoon measurements for added convenience. With transparent glass canister and convenient funnel for easy filling.
\n[0:30] Ideal for oil Vinegar Soy sauce and more. Make pouring mess free with no drip spout. Reduce the chance of accidentally pouring too much with its slow pulse spout design. Cleaning is a piece of cake. Go beyond ordinary with Instacoupper glass oil dispenser.
\nVideo Transcript
\n[0:00] So, we have already mixed the kachcha, so let's make it in less oil. So, I am using this oil dispenser today, which helps with the quantity of the oil, which is exactly the same. Because it has a perfect measurement of about a tablespoon of tea spoon and a teaspoon of tea spoon. So, to make this, first of all, we will mix the kachcha in cold water and salt well. After that, take it out for 3 hours. After that, we will add the rice, dhana, cumin seeds, a little sugar, red chilli powder and then blend it. After that, we will add 3 tablespoons of oil in the dispenser and heat it in a good way to make it hot.
\n[0:30] Then, after that, take a little milk and add a little water to the cold water, which is blending the spices. Mix the whole and the oil in a good way and then mix the kachcha in salt and salt well. And, in a large amount of water, put it in a big bowl and enjoy it.
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InstaCuppa Glass Oil Dispenser Bottle with Press, Measure & Pour for Precise Cooking, Easy Pour Spout for Dispensing Oil, Vinegar & Soya Sauce, 500 ML
InstaCuppa Glass Oil Dispenser Bottle with Press, Measure & Pour for Precise Cooking, Easy Pour Spout for Dispensing Oil, Vinegar & Soya Sauce, 500 ML
Video Transcript
[0:00] Instacoupper glass oil dispenser, made with durable BPA-free glass, with built-in button for efficient pumping. Its unique design features tablespoon and teaspoon measurements for added convenience. With transparent glass canister and convenient funnel for easy filling.
[0:30] Ideal for oil Vinegar Soy sauce and more. Make pouring mess free with no drip spout. Reduce the chance of accidentally pouring too much with its slow pulse spout design. Cleaning is a piece of cake. Go beyond ordinary with Instacoupper glass oil dispenser.
Video Transcript
[0:00] So, we have already mixed the kachcha, so let's make it in less oil. So, I am using this oil dispenser today, which helps with the quantity of the oil, which is exactly the same. Because it has a perfect measurement of about a tablespoon of tea spoon and a teaspoon of tea spoon. So, to make this, first of all, we will mix the kachcha in cold water and salt well. After that, take it out for 3 hours. After that, we will add the rice, dhana, cumin seeds, a little sugar, red chilli powder and then blend it. After that, we will add 3 tablespoons of oil in the dispenser and heat it in a good way to make it hot.
[0:30] Then, after that, take a little milk and add a little water to the cold water, which is blending the spices. Mix the whole and the oil in a good way and then mix the kachcha in salt and salt well. And, in a large amount of water, put it in a big bowl and enjoy it.
Original: $699.00
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InstaCuppa Glass Oil Dispenser Bottle with Press, Measure & Pour for Precise Cooking, Easy Pour Spout for Dispensing Oil, Vinegar & Soya Sauce, 500 ML
Video Transcript
[0:00] Instacoupper glass oil dispenser, made with durable BPA-free glass, with built-in button for efficient pumping. Its unique design features tablespoon and teaspoon measurements for added convenience. With transparent glass canister and convenient funnel for easy filling.
[0:30] Ideal for oil Vinegar Soy sauce and more. Make pouring mess free with no drip spout. Reduce the chance of accidentally pouring too much with its slow pulse spout design. Cleaning is a piece of cake. Go beyond ordinary with Instacoupper glass oil dispenser.
Video Transcript
[0:00] So, we have already mixed the kachcha, so let's make it in less oil. So, I am using this oil dispenser today, which helps with the quantity of the oil, which is exactly the same. Because it has a perfect measurement of about a tablespoon of tea spoon and a teaspoon of tea spoon. So, to make this, first of all, we will mix the kachcha in cold water and salt well. After that, take it out for 3 hours. After that, we will add the rice, dhana, cumin seeds, a little sugar, red chilli powder and then blend it. After that, we will add 3 tablespoons of oil in the dispenser and heat it in a good way to make it hot.
[0:30] Then, after that, take a little milk and add a little water to the cold water, which is blending the spices. Mix the whole and the oil in a good way and then mix the kachcha in salt and salt well. And, in a large amount of water, put it in a big bowl and enjoy it.
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Video Transcript
[0:00] Instacoupper glass oil dispenser, made with durable BPA-free glass, with built-in button for efficient pumping. Its unique design features tablespoon and teaspoon measurements for added convenience. With transparent glass canister and convenient funnel for easy filling.
[0:30] Ideal for oil Vinegar Soy sauce and more. Make pouring mess free with no drip spout. Reduce the chance of accidentally pouring too much with its slow pulse spout design. Cleaning is a piece of cake. Go beyond ordinary with Instacoupper glass oil dispenser.
Video Transcript
[0:00] So, we have already mixed the kachcha, so let's make it in less oil. So, I am using this oil dispenser today, which helps with the quantity of the oil, which is exactly the same. Because it has a perfect measurement of about a tablespoon of tea spoon and a teaspoon of tea spoon. So, to make this, first of all, we will mix the kachcha in cold water and salt well. After that, take it out for 3 hours. After that, we will add the rice, dhana, cumin seeds, a little sugar, red chilli powder and then blend it. After that, we will add 3 tablespoons of oil in the dispenser and heat it in a good way to make it hot.
[0:30] Then, after that, take a little milk and add a little water to the cold water, which is blending the spices. Mix the whole and the oil in a good way and then mix the kachcha in salt and salt well. And, in a large amount of water, put it in a big bowl and enjoy it.





























