Video Transcript
\n[0:00] Let's take a look at the Instacuppa Greek Yogurt Maker. You can now skip preservatives and make healthy Greek yogurt at home very easily. Let me first walk you through the product. So it has a large capacity of 2.5 litres and a BPA-free large transparent plastic bowl. It has capacity markings on it. The inner filter basket uses ultra fine nylon mesh filter which gives you perfect and consistent results every time. It also includes a stainless steel spring and a pressure plate.
\n[0:30] It has a bigger side and a narrow side. The narrow side goes on the pressure plate and you need to turn it anti-clockwise and push inside to place it. It speeds up waste separation. The lid comes with a silicone seal and lock. Now to make Greek Yogurt you need to add your regular yogurt at the heat and then place the lid. Refrigerate this bowl for 6-8 hours or till you get the Greek yogurt of desired consistency.
\n[1:00] You may even use the pressure plate for additional waste separation. Let me show you the thick and creamy yogurt which I got within 8 hours. Do you get crumbly paneer block when you try it at home? This will not happen anymore with this yogurt filter because with this you can even make paneer. The pressure plate ensures that the way gets separated properly and you don't get crumbled paneer. Let it sit outside or inside your refrigerator for 1-2 hours and then remove the pressure
\n[1:30] plate. Here I have made paneer from 1 liter milk. You can even make paneer from 2 liters milk in one go. Look at the nice non crumbled paneer, so perfect and fresh. I believe that this yogurt filter is a must half for every kitchen. Let it sit outside or inside your refrigerator for 1-2 hours and then remove the pressure plate. Let it sit inside your refrigerator for 1-2 hours and then remove the pressure plate.
\nVideo Transcript
\n[0:00] Let's take a look at the Instacuppa Greek Yogurt Maker. You can now skip preservators and make healthy Greek yogurt at home very easily. Let me first walk you through the product. So it has a large capacity of 2.5 litres and a BPA-free large transparent plastic bowl. It has capacity markings on it. The inner filter basket uses ultra fine nylon mesh filter which gives you perfect and consistent results every time. It also includes a stainless steel spring and a pressure plate.
\n[0:30] It has a bigger side and a narrow side. The narrow side goes on the pressure plate and you need to turn it anti-clockwise and push inside to place it. It speeds up way separation. The lid comes with a silicone seal and lock. Now to make Greek yogurt you need to add your regular yogurt that is the heat and then place the lid. Refrigerate this bowl for 6 to 8 hours or till you get the Greek yogurt of desired consistency.
\n[1:00] You may even use the pressure plate for additional waste separation. Let me show you the thick and creamy yogurt which I got within 8 hours. Do you get crumbly paneer block when you try it at home? This will not happen anymore with this yogurt filter because with this you can even make paneer. The pressure plate ensures that the way gets separated properly and you don't get crumbled paneer. Let it sit outside or inside your refrigerator for 1 to 2 hours and then remove the pressure
\n[1:30] plate. Here I have made paneer from 1 liter milk. You can even make paneer from 2 liters milk in one go. Look at the nice non crumbled paneer. So perfect and fresh. I believe that this yogurt filter is a must half for every kitchen.
\nVideo Transcript
\n[0:00] Preservatives, added sugar and packed in a plastic tub. Plus, Greek yogurt costs a bomb disease. So, I started making my own creamy Greek yogurt at home with Instacapa Greek Yogurt strainer. Just pour plain yogurt and refrigerate overnight. Next morning, I press it down for that thick creamy texture. Look at this, smooth creamy, preservative-free Greek yogurt, perfect for my Greek yogurt, both fresh dips and even homemade paneer.
\n[0:30] Busy moms, switch to homemade and healthy lifestyle. Get your Instacapa Greek Yogurt strainer today.
\n
InstaCuppa Greek Yogurt Maker 2.5 litre for Making Thick Hung Curd At Home | BPA-Free Strainer & Container with Nylon Inner Mesh
InstaCuppa Greek Yogurt Maker 2.5 litre for Making Thick Hung Curd At Home | BPA-Free Strainer & Container with Nylon Inner Mesh
Video Transcript
[0:00] Let's take a look at the Instacuppa Greek Yogurt Maker. You can now skip preservatives and make healthy Greek yogurt at home very easily. Let me first walk you through the product. So it has a large capacity of 2.5 litres and a BPA-free large transparent plastic bowl. It has capacity markings on it. The inner filter basket uses ultra fine nylon mesh filter which gives you perfect and consistent results every time. It also includes a stainless steel spring and a pressure plate.
[0:30] It has a bigger side and a narrow side. The narrow side goes on the pressure plate and you need to turn it anti-clockwise and push inside to place it. It speeds up waste separation. The lid comes with a silicone seal and lock. Now to make Greek Yogurt you need to add your regular yogurt at the heat and then place the lid. Refrigerate this bowl for 6-8 hours or till you get the Greek yogurt of desired consistency.
[1:00] You may even use the pressure plate for additional waste separation. Let me show you the thick and creamy yogurt which I got within 8 hours. Do you get crumbly paneer block when you try it at home? This will not happen anymore with this yogurt filter because with this you can even make paneer. The pressure plate ensures that the way gets separated properly and you don't get crumbled paneer. Let it sit outside or inside your refrigerator for 1-2 hours and then remove the pressure
[1:30] plate. Here I have made paneer from 1 liter milk. You can even make paneer from 2 liters milk in one go. Look at the nice non crumbled paneer, so perfect and fresh. I believe that this yogurt filter is a must half for every kitchen. Let it sit outside or inside your refrigerator for 1-2 hours and then remove the pressure plate. Let it sit inside your refrigerator for 1-2 hours and then remove the pressure plate.
Video Transcript
[0:00] Let's take a look at the Instacuppa Greek Yogurt Maker. You can now skip preservators and make healthy Greek yogurt at home very easily. Let me first walk you through the product. So it has a large capacity of 2.5 litres and a BPA-free large transparent plastic bowl. It has capacity markings on it. The inner filter basket uses ultra fine nylon mesh filter which gives you perfect and consistent results every time. It also includes a stainless steel spring and a pressure plate.
[0:30] It has a bigger side and a narrow side. The narrow side goes on the pressure plate and you need to turn it anti-clockwise and push inside to place it. It speeds up way separation. The lid comes with a silicone seal and lock. Now to make Greek yogurt you need to add your regular yogurt that is the heat and then place the lid. Refrigerate this bowl for 6 to 8 hours or till you get the Greek yogurt of desired consistency.
[1:00] You may even use the pressure plate for additional waste separation. Let me show you the thick and creamy yogurt which I got within 8 hours. Do you get crumbly paneer block when you try it at home? This will not happen anymore with this yogurt filter because with this you can even make paneer. The pressure plate ensures that the way gets separated properly and you don't get crumbled paneer. Let it sit outside or inside your refrigerator for 1 to 2 hours and then remove the pressure
[1:30] plate. Here I have made paneer from 1 liter milk. You can even make paneer from 2 liters milk in one go. Look at the nice non crumbled paneer. So perfect and fresh. I believe that this yogurt filter is a must half for every kitchen.
Video Transcript
[0:00] Preservatives, added sugar and packed in a plastic tub. Plus, Greek yogurt costs a bomb disease. So, I started making my own creamy Greek yogurt at home with Instacapa Greek Yogurt strainer. Just pour plain yogurt and refrigerate overnight. Next morning, I press it down for that thick creamy texture. Look at this, smooth creamy, preservative-free Greek yogurt, perfect for my Greek yogurt, both fresh dips and even homemade paneer.
[0:30] Busy moms, switch to homemade and healthy lifestyle. Get your Instacapa Greek Yogurt strainer today.
Original: $1,799.00
-65%$1,799.00
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InstaCuppa Greek Yogurt Maker 2.5 litre for Making Thick Hung Curd At Home | BPA-Free Strainer & Container with Nylon Inner Mesh
Video Transcript
[0:00] Let's take a look at the Instacuppa Greek Yogurt Maker. You can now skip preservatives and make healthy Greek yogurt at home very easily. Let me first walk you through the product. So it has a large capacity of 2.5 litres and a BPA-free large transparent plastic bowl. It has capacity markings on it. The inner filter basket uses ultra fine nylon mesh filter which gives you perfect and consistent results every time. It also includes a stainless steel spring and a pressure plate.
[0:30] It has a bigger side and a narrow side. The narrow side goes on the pressure plate and you need to turn it anti-clockwise and push inside to place it. It speeds up waste separation. The lid comes with a silicone seal and lock. Now to make Greek Yogurt you need to add your regular yogurt at the heat and then place the lid. Refrigerate this bowl for 6-8 hours or till you get the Greek yogurt of desired consistency.
[1:00] You may even use the pressure plate for additional waste separation. Let me show you the thick and creamy yogurt which I got within 8 hours. Do you get crumbly paneer block when you try it at home? This will not happen anymore with this yogurt filter because with this you can even make paneer. The pressure plate ensures that the way gets separated properly and you don't get crumbled paneer. Let it sit outside or inside your refrigerator for 1-2 hours and then remove the pressure
[1:30] plate. Here I have made paneer from 1 liter milk. You can even make paneer from 2 liters milk in one go. Look at the nice non crumbled paneer, so perfect and fresh. I believe that this yogurt filter is a must half for every kitchen. Let it sit outside or inside your refrigerator for 1-2 hours and then remove the pressure plate. Let it sit inside your refrigerator for 1-2 hours and then remove the pressure plate.
Video Transcript
[0:00] Let's take a look at the Instacuppa Greek Yogurt Maker. You can now skip preservators and make healthy Greek yogurt at home very easily. Let me first walk you through the product. So it has a large capacity of 2.5 litres and a BPA-free large transparent plastic bowl. It has capacity markings on it. The inner filter basket uses ultra fine nylon mesh filter which gives you perfect and consistent results every time. It also includes a stainless steel spring and a pressure plate.
[0:30] It has a bigger side and a narrow side. The narrow side goes on the pressure plate and you need to turn it anti-clockwise and push inside to place it. It speeds up way separation. The lid comes with a silicone seal and lock. Now to make Greek yogurt you need to add your regular yogurt that is the heat and then place the lid. Refrigerate this bowl for 6 to 8 hours or till you get the Greek yogurt of desired consistency.
[1:00] You may even use the pressure plate for additional waste separation. Let me show you the thick and creamy yogurt which I got within 8 hours. Do you get crumbly paneer block when you try it at home? This will not happen anymore with this yogurt filter because with this you can even make paneer. The pressure plate ensures that the way gets separated properly and you don't get crumbled paneer. Let it sit outside or inside your refrigerator for 1 to 2 hours and then remove the pressure
[1:30] plate. Here I have made paneer from 1 liter milk. You can even make paneer from 2 liters milk in one go. Look at the nice non crumbled paneer. So perfect and fresh. I believe that this yogurt filter is a must half for every kitchen.
Video Transcript
[0:00] Preservatives, added sugar and packed in a plastic tub. Plus, Greek yogurt costs a bomb disease. So, I started making my own creamy Greek yogurt at home with Instacapa Greek Yogurt strainer. Just pour plain yogurt and refrigerate overnight. Next morning, I press it down for that thick creamy texture. Look at this, smooth creamy, preservative-free Greek yogurt, perfect for my Greek yogurt, both fresh dips and even homemade paneer.
[0:30] Busy moms, switch to homemade and healthy lifestyle. Get your Instacapa Greek Yogurt strainer today.
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Product Information
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Shipping & Returns
Description
Video Transcript
[0:00] Let's take a look at the Instacuppa Greek Yogurt Maker. You can now skip preservatives and make healthy Greek yogurt at home very easily. Let me first walk you through the product. So it has a large capacity of 2.5 litres and a BPA-free large transparent plastic bowl. It has capacity markings on it. The inner filter basket uses ultra fine nylon mesh filter which gives you perfect and consistent results every time. It also includes a stainless steel spring and a pressure plate.
[0:30] It has a bigger side and a narrow side. The narrow side goes on the pressure plate and you need to turn it anti-clockwise and push inside to place it. It speeds up waste separation. The lid comes with a silicone seal and lock. Now to make Greek Yogurt you need to add your regular yogurt at the heat and then place the lid. Refrigerate this bowl for 6-8 hours or till you get the Greek yogurt of desired consistency.
[1:00] You may even use the pressure plate for additional waste separation. Let me show you the thick and creamy yogurt which I got within 8 hours. Do you get crumbly paneer block when you try it at home? This will not happen anymore with this yogurt filter because with this you can even make paneer. The pressure plate ensures that the way gets separated properly and you don't get crumbled paneer. Let it sit outside or inside your refrigerator for 1-2 hours and then remove the pressure
[1:30] plate. Here I have made paneer from 1 liter milk. You can even make paneer from 2 liters milk in one go. Look at the nice non crumbled paneer, so perfect and fresh. I believe that this yogurt filter is a must half for every kitchen. Let it sit outside or inside your refrigerator for 1-2 hours and then remove the pressure plate. Let it sit inside your refrigerator for 1-2 hours and then remove the pressure plate.
Video Transcript
[0:00] Let's take a look at the Instacuppa Greek Yogurt Maker. You can now skip preservators and make healthy Greek yogurt at home very easily. Let me first walk you through the product. So it has a large capacity of 2.5 litres and a BPA-free large transparent plastic bowl. It has capacity markings on it. The inner filter basket uses ultra fine nylon mesh filter which gives you perfect and consistent results every time. It also includes a stainless steel spring and a pressure plate.
[0:30] It has a bigger side and a narrow side. The narrow side goes on the pressure plate and you need to turn it anti-clockwise and push inside to place it. It speeds up way separation. The lid comes with a silicone seal and lock. Now to make Greek yogurt you need to add your regular yogurt that is the heat and then place the lid. Refrigerate this bowl for 6 to 8 hours or till you get the Greek yogurt of desired consistency.
[1:00] You may even use the pressure plate for additional waste separation. Let me show you the thick and creamy yogurt which I got within 8 hours. Do you get crumbly paneer block when you try it at home? This will not happen anymore with this yogurt filter because with this you can even make paneer. The pressure plate ensures that the way gets separated properly and you don't get crumbled paneer. Let it sit outside or inside your refrigerator for 1 to 2 hours and then remove the pressure
[1:30] plate. Here I have made paneer from 1 liter milk. You can even make paneer from 2 liters milk in one go. Look at the nice non crumbled paneer. So perfect and fresh. I believe that this yogurt filter is a must half for every kitchen.
Video Transcript
[0:00] Preservatives, added sugar and packed in a plastic tub. Plus, Greek yogurt costs a bomb disease. So, I started making my own creamy Greek yogurt at home with Instacapa Greek Yogurt strainer. Just pour plain yogurt and refrigerate overnight. Next morning, I press it down for that thick creamy texture. Look at this, smooth creamy, preservative-free Greek yogurt, perfect for my Greek yogurt, both fresh dips and even homemade paneer.
[0:30] Busy moms, switch to homemade and healthy lifestyle. Get your Instacapa Greek Yogurt strainer today.
